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Turmeric Root Cut
Turmeric Root Cut
Turmeric Root Cut
Turmeric Root Cut
Turmeric Root Cut
Turmeric Root Cut
Turmeric Root Cut
Turmeric Root Cut
Turmeric Root Cut
Turmeric Root Cut
Turmeric Root Cut
Turmeric Root Cut
Turmeric Root Cut
Turmeric Root Cut

Turmeric Root Cut

In Stock
€3.60
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Cut Turmeric Root

Turmeric root is deep orange on the inside.

Its flavor is earthy and slightly spicy. Adds flavor and color. It is used in many recipes, especially in Asian cuisine.

How to prepare it:
  • temperatura ideal del té 95th

  • tiempo de infusión ideal del té 3-4 min

  • cantidad ideal del té 12-15 g/l.
Amount
  • 50g
  • 100g

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Turmeric, also known as "Indian saffron" or "turmeric" in English, is a plant that is widely used in traditional cooking and medicine in many parts of the world.

Turmeric root chunks are bright orange on the inside and have an earthy, slightly spicy flavor. They are used in many recipes, especially in dishes of Asian cuisine.

Turmeric is known for its antioxidant and anti-inflammatory properties, and it has been traditionally used medicinally. In addition to its use in cooking, it has been studied for its potential health benefits, such as reducing inflammation and relieving symptoms of various conditions.

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