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Turmeric Root Cut
Cut Turmeric Root
Turmeric root is deep orange on the inside.
Its flavor is earthy and slightly spicy. Adds flavor and color. It is used in many recipes, especially in Asian cuisine.
How to prepare it:
95th
3-4 min
12-15 g/l.
Turmeric, also known as "Indian saffron" or "turmeric" in English, is a plant that is widely used in traditional cooking and medicine in many parts of the world.
Turmeric root chunks are bright orange on the inside and have an earthy, slightly spicy flavor. They are used in many recipes, especially in dishes of Asian cuisine.
Turmeric is known for its antioxidant and anti-inflammatory properties, and it has been traditionally used medicinally. In addition to its use in cooking, it has been studied for its potential health benefits, such as reducing inflammation and relieving symptoms of various conditions.
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