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Extra star anise
In Stock
€4.60
Tax included
Extra star anise
How to prepare it:
100º
5-8 min
12-15 g/l.
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€6.80
Bitter chamomile flower
Mahon Type
Santolina chamaecyparissus
How to prepare it:
100o
7-10 min
12-15 g/l.
€4.40
Rooibos, fennel, star anise, zahareña, chamomile, mint and aroma. How to prepare it: 100º 7-10 min 15-20 g/l
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Black tea, Flavoured Assam black tea and Bergamot essence. How to prepare this type of tea: 100º 3-5 min 12-15 g/l
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Flavored Rooibos Ingredients: Rooibos 78%, extra mint 10%, CHOCOLATE pieces 7% and flavoring. ALLERGENS: May contain traces of MILK. How to prepare it: 100º C 7-10 min 12-15 g/l.
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Cut Turmeric Root
Turmeric root is deep orange on the inside.
Its flavor is earthy and slightly spicy. Adds flavor and color. It is used in many recipes, especially in Asian cuisine.
How to prepare it:
95th
3-4 min
12-15 g/l.
€3.60
Smooth green tea of the highest quality, a clear infusion and a fine pungent cup. *Organically grown products How to prepare this type of tea: 80º C 2-3 min. 12-15 g/l
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Chamomilla Fever
Chamomile flower.
Premium Quality
How to prepare it:
100º
7-10 min
12-15 g
€4.30
Pieces of ginger
How to prepare it:
100º
5-10 min
13-18 g/l
€4.60
Flavored Rooibos Ingredients: Rooibos Super Grade, Coconut 21% (coconut, coconut fat, sugar), Cocoa chunks, flavouring, Chocolate 4% (sugar, cocoa paste and butter, emulsifier: lecithin (E322) How to prepare it: 100º 7-10 min 15-20 g/l.
€4.40
Black tea and rooibos Flavoured Ingredients: Black tea 65%, Rooibos 23%, caramel chunks, mallow flower, jasmine flower, and aroma. ALLERGENS: Contains MILK or DERIVATIVES. How to prepare this type of tea: 100º C 3-5 min 12-15 g
€6.00
Cocoa and spice mix
Cocoa chunks (54%), cinnamon chunks, fennel, ginger, orange peel, liquorice, cardamom, orange chunks, pink pepper.
100º
5-10 min
12-15 g/l
€4.40
Rooibos, fennel, star anise, zahareña, chamomile, mint and aroma. How to prepare it: 100º 7-10 min 15-20 g/l
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Anise*, licorice root* (21%), star anise*, natural flavouring, cornflower*. *Organically grown products
How to prepare it:
100º
10-12 min.
15-20 g