Spearmint*, green mate*, China Sencha* green tea, nettle leaves*, honeybush*, lemongrass*. *Organically grown products.
How to prepare it:
80º
5 -10 min.
12-15 g/l.
White Monkey white tea, freeze-dried pomegranate grains, apple pieces, hibiscus flower, rose petals and natural aroma.
How to make this type of tea:
70-80o
1-2 min
12-15g
Rooibos, green matte, Pai Mu Tan white tea, Chinese Sencha green tea, lemonaria, sugary pineapple chunks (pineapple, sugar), aroma.
How to prepare it:
100o
7-10 min.
12-15 g/l.
Dried Hibiscus petals.
Hibiscus rosa-sinensis. With numerous properties and health benefits. Powerful antioxidant, it is purifying and digestive.
Great drink, to drink hot or cold. With the flower already hydrated after the infusion, you can make sauces, jams...
How to prepare it:
100º
7-10 min
12-15 g/l
Black Teas Blend, Flavored Ingredients: Ceylon black tea, -Sudindian, -China, cocoa pieces, CHOCOLATE (4%) (sugar, cocoa paste and butter, emulsifier: Lecithin (E322)), flavor, natural rum flavor. ALLERGENS: CHOCOLATE How to prepare this type of tea: 100º 3-5 min 12-15 g/l
Oolong tea, also called blue tea. It is a variety of semi-fermented tea, it is found between green and black tea. A rich tea that appears in many legends and triggers an explosion of flavors on the palate. A wonderful Oolong with tender, sweet aroma and a note of creamy milk. How to prepare this type of tea: 80º 1-3 min 12-15 g/l