Japanese green tea Matcha premium Bio

Matcha "Jade" is the powdered tea used in the famous Japanese tea ceremony.

It is grown in the shade several weeks before harvest, which increases the concentration of chlorophyll. The best leaves are dried in wind tunnels and then ground into a fine powder.

To prepare Matcha, the tea powder is mixed with hot water and whisked vigorously, with a bamboo whisk, in the traditional way. This helps to dissolve the tea and produces a foam that, according to a general opinion, improves the taste of the tea.

Another delicious way to prepare cold is to incorporate it into a vegetable or mint or fruit drink and prepare your favorite smoothie.

So if you're interested in this rich variety of Japanese tea, as always, let yourself be carried away by your tasting.