It is halfway between white and green and is obtained by a short fermentation process that is braked with dry heat. The fact that it is so unfermented makes its color and aroma soft and delicate.
How to make this type of tea
100o
3-4 min
12-15 g
It is a good ally for our health. Its properties include: increasing the ability to concentrate, protecting against cavities due to its high fluoride content, being invigorating, diuretic and antioxidant.
Discover the elegance of Huang Da Cha, a botanical rarity that redefines the yellow tea experience. Grown in the misty mountains of Anhui, this 'Great Yellow Tea' moves away from the fragility of young buds to offer a robust, sweet and comforting character.
Unlike conventional green teas, Huang Da Cha undergoes the ancestral Menghuang (controlled yellowing) process, a master technique that removes any trace of bitterness. The result is an infusion of pale golden color with surprising notes of toasted cereal, nuts and light cocoa. It is the perfect tea for those looking for absolute smoothness and exceptional digestibility without sacrificing the complexity of great teas of origin.
In quierote.es we select lots where the leaf maintains its integrity and the artisanal roasting enhances a natural malty sweetness. A sensory journey to imperial China in every cup.
- Taste
- Herbal
Soft - Benefit
- Antioxidant
Depurative
Digestive - Recommended
- Hot
Only