From organic crops
Ecological: These are foods that are in harmony with the environment from which they come, in other words, that are grown using ecological seeds, land and decontaminated water, takes advantage of land use and renewable resources integrated into local systems and also contribute to the sustainability of the environment and animal welfare.
Biological (Bio): Their main characteristic is that they do not contain any components that have been genetically altered, that is, they are all natural products.
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If you wish we have kraft paper bags, which are a more eco-friendly container for tea because they do not contain plastic are fully recyclable. Just choose this item in your purchase and we will pack your entire order in this type of bag at no extra charge.
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The clear yellow-green cup, the floral taste and the fine and soft aroma make this tea a real delight. *Organically grown products.
How to prepare this type of tea:
70-80º
1,5-2 min.
12-15 g/l
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Not flavored
Apple* (56%), carrot* (31%), beets*, orange peel*,pepper*, chili*, ground turmeric*. *Organically grown products
How to prepare it:
100º
10-15 min
20 g/l
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Pu Erh China tea* (43%), cinnamon chips*, ginger*,anise*, green mate*, star anise*, cardamom*, ground cardamom*, pink pepper*, guarana*. *Productsorganically grown How to prepare it: 100º 4 -5 min 12 g./l.
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Chinese Sencha* green tea, green mate*, natural flavouring, olive leaves*, pineapple* (3%), lemon peel*, horsetail*. *Organically grown products 70-80º 2-3 min 12-15 g/l
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Japan Genmaicha Miyazaki* 97%, Matcha Green Tea* 3%, *Organically grown product.
How to prepare this type of tea:
70-80º
1-2 min.
12-15 g/l
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Vaporized with special woods, this tea is characterized by its smoky taste. Organically grown products.
How to prepare this type of tea:
100º
3-5 min.
12-15 g.
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Pai Mu Tan white tea*, Chun mee* green tea, natural flavouring, vanilla pieces*, lavender petals*. *Organically grown products
How to prepare it:
70-80º
2-3 min
12-15 g/l
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Chinese Sencha* green tea, elderberries*, blackcurrant leaves*, natural flavouring, strawberry slices*, whole blackberries*, red currants*. *Organically grown products.
How to prepare this type of tea:
70-80º
2-3 min.
12-15 g/l.
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Not flavored
Natural rooibos* (59%), cinnamon chips*, ginger*, fennel*, anise*, cloves*, cardamom*, ground cardamom*. *Organically grown products
How to prepare it:
100º
7-10 min
15-20 g/l
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China Oolong*, orange peel* (16%), natural flavouring, mango*.*Organically grown products
How to prepare it:
80º
2-4 min
12-15 g/l
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Rooibos*, lemongrass*, orange peels*, natural flavouring, cornflower petals*. *Organically grown products. How to prepare it: 100º 7-10 min 15-20 g/l
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cinnamon chips*, ginger*, black pepper*, cloves*, cardamom*. *Organically grown products
How to prepare it:
100º
7 -10 min
15-20 g./l.
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Herbal mixture. Flavored, orange flavor.
Natural rooibos*, green mate*, cocoa pieces*, orange peel*, natural orange flavouring,strawberry*, chili*, rose petals*, vanilla*.
*Organically grown products
How to prepare it:
100º
6-10 min
14-18 g/l
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Not flavored Green matte*, blackberry leaves*, nettle*, rose hips*,fennel*, anise*, birch leaves*, licorice root*. *Organically grown products How to prepare it: 100º 5-10 min 12-15 g/l
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Green Darjeeling of high quality, thin cup and soft character. *Organically grown products. How to prepare this type of tea: 70-80º 1-3 min. 12-15 g/l
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Spearmint*, green mate*, China Sencha* green tea, nettle leaves*, honeybush*, lemongrass*. *Organically grown products.
How to prepare it:
80º
5 -10 min.
12-15 g/l.
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Apple*, cinnamon chips*, hibiscus*, blackberry leaves*, ginger*, lemon balm*, licorice root*, orange peel*, fennel*, chamomile*, cloves*, black pepper*, cardamom*, hypericum*, hop flower*. *Organically grown products
How to prepare it:
100º
7-10 min
15-20 g/l
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Blend of black teas and spices.
Ingredients: Assam black tea*, Sudindico* (54%), cinnamon sticks*, fennel*, ginger*, anise*, cloves*, ground cardamom*. *Organically grown products.
How to prepare this type of tea:
100º
7-10 min.
15 -20 g./l.
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Strong red tea. Earthy flavor and dark cup. Organically grown products.
How to prepare this type of tea:
100º
4-5 min
12 g/l
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The best quality Gunpowder dark leaf evenly rolled. Mild flavor.
*Organically grown products.
Supports various infusions.
How to prepare this type of tea:
80º
2-3 min.
12-15 g/l
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Delicate Chinese green tea with stimulating effect, very digestive and antioxidant. *From organic farming.
How to prepare this type of tea
70-80º
2-3 min
12-15 g
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olive leaves*, apple*, lemongrass*, ginger* (12%), natural lemon flavouring, lemon balm*, lemon peel* (3%). *organically grown products
How to prepare it:
100º
3 -4 min.
12 -15 g./l.
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High quality Chinese tea. Long, green leaf aromaintense and fruity. Organically grown product.
How to prepare it:
75-80º
2-3 min
12-15 g/l
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Herbal Blend Unflavored Nettle*, mint*, rose hips*, liquorice root*, goji berries*, calendula*, mallow*, guarana*. *Organically grown products How to prepare it: 100º 5-10 min 12-15 g/l
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Apple*, olive leaves*, lemon balm* (21%), whole verbena*, verbena* (11%). *Organically grown products How to prepare it: 100º 3 -4 min 12-15 g./l.
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Anise*, licorice root* (21%), star anise*, natural flavouring, cornflower*. *Organically grown products
How to prepare it:
100º
10-12 min.
15-20 g
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Apple*, olive leaves*, raisins (raisins, vegetable oil)*, natural flavouring, calendula*, blueberry* (3%),peach* (2%), cardamom*. *Organically grown products How to prepare it: 100º 3 -4 min. 12 -15 g./l.
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Smooth green tea of the highest quality, a clear infusion and a fine pungent cup. *Organically grown products How to prepare this type of tea: 80º C 2-3 min. 12-15 g/l
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Ginger*, anise*, cinnamon sticks*, Ceylon cinnamon*, star anise*, cocoa chunks*, Darjeeling second flush* black tea, orange peel*, ground cardamom*, cloves*, cardamom*, rose petals*, guarana*, chilli*, ground cloves*. *Organically grown products How to prepare it: 100º 7 -10 min. 12 -15 g./l.
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cinnamon chips*, ginger*, black pepper*, cloves*,pink pepper*, cardamom*, ground ginger*, ground cardamom*, ground cinnamon*, turmeric*, petalspink*, caraway*.
*Biological culture products.
How to prepare it:
100o
6 -10 min
13-18 g/l
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Pai Mu Tan white tea*, Chun me* green tea, apple pieces*, orange peel*, cinnamon chips*, ginger (ginger raw cane sugar)*, walnut*, cloves*, natural flavouring, cardamom*. *Organically grown products.
Contains allergens: WALNUT
How to prepare this type of tea:
70-80º
1-2min
12-15 g/l.
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Pai Mu Tan white tea*, Chun me* green tea, apple pieces*, orange peel*, cinnamon chips*, ginger (ginger raw cane sugar)*, walnut*, cloves*, natural flavouring, cardamom*. *Organically grown products.
Contains allergens: NUT
How to prepare it:
70-80º
1-2min
12-15 g/l.
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Black tea and spice blend Ingredients: Assam Black Tea*, South Indic*, cinnamon sticks*, citronella*, orange peel*, cloves*, rose petals* and cardamom*. *Organically grown products. How to prepare this type of tea 100º 3-5 min 12 - 15 g/l
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Extra green tea with mint leaves and natural aroma. Organically grown products
How to prepare this type of tea:
70-80º
2-3 min
12-15 g
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Darjeeling black tea. Black tea of second harvest, of balanced character. For those who want to start in the world of Darjeeling. Organic production. How to prepare this type of tea: 100º 2-4 min. 13 g/l
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Sencha Matcha green tea powder. Matchá "Hisui" From organic farming. How to prepare this type of tea: 70º C 20 sec. 1.5 g for 100 ml.
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Sencha Gyokuro tea powder. *From organic farming. How to prepare this type of tea: 70º 20 sec. 1.5 g for 200 ml.
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Organically grown Japanese Kukicha green tea. It is made up of thin stems, twigs, and sencha leaf. Quality tea, very popular in Japan. How to prepare this type of tea: 70-80º 2-3 min 10-15 g/l.