The temperature of the water plays a fundamental role in the preparation of tea, as it can affect both the taste and the medicinal properties of this ancient beverage. Each type of tea requires a specific temperature to get the best result in terms of taste and health benefits.
Let's start with green tea, one of the most popular and well-known for its antioxidant properties. To enjoy its flavour to the fullest and get all its benefits, it is advisable to use water at a temperature of around 70-80°C. If the water is too hot, it can cause green tea to become bitter and unpleasant.
As for white tea , which is considered one of the most delicate teas, it is recommended to use water at an even lower temperature, around 65-70°C. This is because white tea leaves are very sensitive to heat and a high temperature can ruin their mild, floral flavor.
Black tea, on the other hand, is more heat-resistant and requires water at a higher temperature, between 90-95°C. This higher temperature helps to release the rich, robust flavors of black tea. If water is used at too low a temperature, black tea can become tasteless and full-bodied.
Finally, oolong tea falls somewhere in between greentea and black tea. It is recommended to use water at a temperature of around 80-90°C to bring out its complex and subtle flavors.
It is important to note that these are only general guidelines and that each person can adjust the water temperature according to their personal preference. In addition, the quality of the water can also influence the final result of the tea, so it is advisable to use filtered or good quality water for the best results.
In short, the temperature of the water is crucial in the preparation of tea, as it can enhance or ruin its flavors and properties. By knowing the right temperatures for each type of tea, we can enjoy this wonderful drink to the fullest and take advantage of all its health benefits.
All quierote.es teas have the optimal brewing temperature on their label, as well as the infusion time and the amount of product to get the best result in your brew.
So from now on, pay attention to the temperature of the water when brewing our favorite tea!
A rich tea that appears in many legends and triggers an explosion of flavors on the palate. A wonderful Oolong with tender, sweet aroma and a note of creamy milk.
How to make this type of tea: