Genmaicha is a traditional Japanese green tea flavored with roasted rice that gives it a light and pleasant hazelnut flavor.
The tea Genmaicha tea was a beverage consumed mainly by poor people poor people Sccording to tradition it was invented by chance in the scentury XVTH CENTURY, when a distracted assistant distracted mixed rice grains during fermentation fermentation. El rice adaptedextraordinarily well adapted as an ingredient as an ingredient to make the expensive tea.
Today, its aroma is its aroma is appreciated y and for its production it is usedused for its production exclusively sencha tea leaves from high quality Sencha tea leaves. However, it is it is necessary to ber careful in selecting the quality, minferior blends contain up to 50% blown rice blown.
At present, Genmaicha is one of the Genmaicha is one of thethe teas with the mayor demand at the Japan. It is often is often is often added a bit of Matcha powder to obtain a a green color fresh y a fresh green color and a more intense flavor, as in this mixture that we offer you.
Add water at 80°C to the tea and let the infusion steep for 1 to 2 minutes. Genmaicha can be drunk hot or cold, however hot works best as a thirst quencher.
The mild nutty flavor of Genmaicha offers a good alternative for those who find pure green tea too bitter
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