Black tea Ceylon, -Sud indica, -China, Chinese green tea Sencha, cinnamon chunks, star anise, orange peels, cocoa seeds, cloves, aroma, vanilla pieces, coriander, cardamom, cumin, ground fennel, nutmeg.
How to make this type of tea:
Pai Mu Tan white tea*, Chun me* green tea, apple pieces*, orange peel*, cinnamon chips*, ginger (ginger raw cane sugar)*, walnut*, cloves*, natural flavouring, cardamom*. *Organically grown products. Contains allergens: WALNUT How to prepare this type of tea: 70-80º 1-2min 12-15 g/l.