It is halfway between white and green and is obtained by a short fermentation process that is braked with dry heat. The fact that it is so unfermented makes its color and aroma soft and delicate.
How to make this type of tea
A rich tea that appears in many legends and triggers an explosion of flavors on the palate. A wonderful Oolong with tender, sweet aroma and a note of creamy milk.
How to make this type of tea: