The widest variety of selected infusions from among the best in the world.
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If you wish we have kraft paper bags, which are a more eco-friendly container for tea because they do not contain plastic are fully recyclable. Just choose this item in your purchase and we will pack your entire order in this type of bag at no extra charge.
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Not flavored
Apple* (56%), carrot* (31%), beets*, orange peel*,pepper*, chili*, ground turmeric*. *Organically grown products
How to prepare it:
100º
10-15 min
20 g/l
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Rooibos, cocoa seeds, coconut chips (coco, coconut oil, sugar), cocoa peel, aroma, chocolate pieces.
How to prepare it:
100o
7-10 min
15-20 g/l.
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Rooibos, green matte, Pai Mu Tan white tea, Chinese Sencha green tea, lemonaria, sugary pineapple chunks (pineapple, sugar), aroma.
How to prepare it:
100o
7-10 min.
12-15 g/l.
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Rooibos Super Grade, apple (16%), CARAMELO (SUGAR, CONDENSED MILK, SUGAR PASTA, GLUCOSA, PALMA OIL, MANTEQUILLA, NATURAL AROMA) (7%), aroma, marigold.
How to prepare it:
100o
7-10 min
15-20 g
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Rooibos Super Grade, cinnamon pieces (6%), natural aroma, ALMENDRA, cinnamon chips (4%), NUEZ, vanilla bourbon (1%)
How to prepare it:
100o
7-10 min
15-20 g
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Pineapple, coconut, apple, hibiscus, scarab and natural aroma.
How to make this type of tea
100o
10-12 min
15-20 g
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Not flavored Natural rooibos* (59%), cinnamon chips*, ginger*, fennel*, anise*, cloves*, cardamom*, ground cardamom*. *Organically grown products How to prepare it: 100º 7-10 min 15-20 g/l
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Rooibos*, lemongrass*, orange peels*, natural flavouring, cornflower petals*. *Organically grown products. How to prepare it: 100º 7-10 min 15-20 g/l
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cinnamon chips*, ginger*, black pepper*, cloves*, cardamom*. *Organically grown products How to prepare it: 100º 7 -10 min 15-20 g./l.
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Orange flavor. Natural rooibos*, green mate*, cocoa peels*, rose petals*, orange peel*, natural flavouring,strawberry*, ground chili*, vanilla bourbon*. *Organically grown products How to prepare it: 100º 6-10 min 14-18 g/l
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Not flavored Green matte*, blackberry leaves*, nettle*, rose hips*,fennel*, anise*, birch leaves*, licorice root*. *Organically grown products How to prepare it: 100º 5-10 min 12-15 g/l
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Apple*, cinnamon chips*, hibiscus*, blackberry leaves*, ginger*, lemon balm*, licorice root*, orange peel*, fennel*, chamomile*, cloves*, black pepper*, cardamom*, hypericum*, hop flower*. *Organically grown products How to prepare it: 100º 7-10 min 15-20 g/l
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Not flavored Nettle*, mint*, rose hips*, licorice root*, goji berries*, calendula*, mallow*, guarana*. *Organically grown products How to prepare it: 100º 5-10 min 12-15 g/l
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Apple*, olive leaves*, lemon balm* (21%), whole verbena*, verbena* (11%). *Organically grown products How to prepare it: 100º 3 -4 min 12-15 g./l.
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Anise*, licorice root* (21%), star anise*, natural flavouring, cornflower*. *Organically grown products
How to prepare it:
100º
10-12 min.
15-20 g
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Apple*, olive leaves*, raisins (raisins, vegetable oil)*, natural flavouring, calendula*, blueberry* (3%),peach* (2%), cardamom*. *Organically grown products How to prepare it: 100º 3 -4 min. 12 -15 g./l.
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Pieces of ginger
How to prepare it:
100º
5-10 min
13-18 g/l
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Cocoa seeds, cinnamon pieces, fennel, ginger pieces, orange peels, orange corners, liquorice, red pepper, whole cardamom.
How to prepare it:
100o
5-10 min
12-15 g/l
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Cocoa seeds, cocoa peel, raisins, rooibos, natural aroma, vanilla chunks.
How to prepare it:
100o
5-10 min
12-15 g
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Apple pieces, cinnamon pieces, ginger pieces, rooibos, blackberry leaves, chamomile, cloves, orange peels, pepper, whole cardamom
How to prepare it:
100o
7-10 min
15-20 g/l
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Apple, Rooibos Super Grade, pineapple (pineapple, sugar), citronella, ginger, cinnamon chunks, pink pepper, cloves,goji berry, ALOE VERA (ALOE VERA, SUGAR, ANTIOXIDANT MEDIUM: AZUFREN DIOXIDE), guarana,ground chili.
100o
7-10 min
12-15 g
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Natural lapacho
How to prepare it:
100o
10-15 min
12-15 g/l
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Hibiscus rosa-sinensis.
How to prepare it:
100o
7-10 min
12-15 g/l
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Rooibos, fennel, starry anis, Zahareña, chamomile, mint and aroma.
How to prepare it:
100o
7-10 min
15-20 g/l
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Rooibos, tila, melisa, grassluisa, pasiflora, roses, orange blossom and natural aroma.
How to prepare it:
100o
7-10 min
15-20 g/l
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Rooibos, mint, lemon rind, grass, lemon sugar and natural aroma.
How to prepare it:
100o
7-10 min
15-20 g
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Rooibos, mint leaves, chocolate chunks and natural aroma.
How to prepare it:
100o
7-10 min
15-20 g
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Pure Rooibos, no mixes; mild-tasting.
How to prepare it:
100o
7-10 min
15-20 g
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Desisted black tea, cardamom, cloves, cinnamon and natural aroma.
How to make this type of tea:
100o
3-5 min
12-15 g
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Green tea, cassia cinnamon, raisins, cardamom, cloves, ginger, pepper, safflower and natural aroma.
How to make this type of tea:
70-80o
2-3 min
12-15 g
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Sencha green tea, orange bark, hibiscus, orange blossom, marigold petals and natural aroma. How to make this type of tea: 70-80o 2-3 min 12-15 g
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Premium Decaffeinated Ceylon Black Tea. How to prepare this type of tea 100º 3-5 min 12-15 g
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Bitter chamomile flower
Mahon Type
Santolina chamaecyparissus
How to prepare it:
100o
7-10 min
12-15 g/l.
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Combination of several especially relaxing herbs: Hawthorn, Orange Blossom, Meta Piperita and Tila, in a certain proportion.
How to prepare it:
100o
7-10 min
12-15 g
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Tila.
How to prepare it:
100o
7-10 min
12-15 g
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Pennyroyal.
How to prepare it:
100o
5 min
12-15 g
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Chamomile flower.
How to prepare it:
100o
7-10 min
12-15 g
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Extra star anise
How to prepare it:
100º
5-8 min
12-15 g/l.
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Green Tea gunpowder, Eucalyptus, Llantén, Basil, Green Anise, Equinacea and Tusylago.
How to make this type of tea
100o
5 min
12-15 g/l.
