Tea only (Camellia sinensis), without aromas or mixtures.
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If you wish we have kraft paper bags, which are a more eco-friendly container for tea because they do not contain plastic are fully recyclable. Just choose this item in your purchase and we will pack your entire order in this type of bag at no extra charge.
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The clear yellow-green cup, the floral taste and the fine and soft aroma make this tea a real delight. *Organically grown products. How to prepare this type of tea: 70-80º 1,5-2 min. 12-15 g/l
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Pu Erh China tea* (43%), cinnamon chips*, ginger*,anise*, green mate*, star anise*, cardamom*, ground cardamom*, pink pepper*, guarana*. *Productsorganically grown How to prepare it: 100º 4 -5 min 12 g./l.
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Japan Genmaicha Miyazaki* 97%, Matcha Green Tea* 3%, *Organically grown product. How to prepare this type of tea: 70-80º 1-2 min. 12-15 g/l
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Vaporized with special woods, this tea is characterized by its smoky taste. Organically grown products. How to prepare this type of tea: 100º 3-5 min. 12-15 g.
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Green Darjeeling of high quality, thin cup and soft character. *Organically grown products. How to prepare this type of tea: 70-80º 1-3 min. 12-15 g/l
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Strong red tea. Earthy flavor and dark cup. Organically grown products. How to prepare this type of tea: 100º 4-5 min 12 g/l
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The best quality Gunpowder dark leaf evenly rolled. Mild flavor. *Organically grown products. Supports various infusions. How to prepare this type of tea: 80º 2-3 min. 12-15 g/l
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Delicate Chinese green tea with stimulating effect, very digestive and antioxidant. *From organic farming. How to prepare this type of tea 70-80º 2-3 min 12-15 g
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High quality Chinese tea. Long, green leaf aromaintense and fruity. Organically grown product.
How to prepare it:
75-80º
2-3 min
12-15 g/l
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Soft green tea of optimum quality a clear infusion and a fine pungent cup. *Organically grown products How to prepare this type of tea: 80º 2-3 min. 12-15 g/l
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Oolong medium fermented with regular leaf. Soft nutty flavor. Clear orange infusion.
How to make this type of tea:
80th
1-3 min
12-15 g/l
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Ceylon Broken black tea, totally aromatic and strong. A dark infusion is present in the cup.
How to make this type of tea:
100o
3-5 min.
12-15 g.
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Our best Assam! highly flavored small leaf with a soft herbal touch.
How to make this type of tea:
100o
3-4 min.
12 g/l
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A rich tea that appears in many legends and triggers an explosion of flavors on the palate. A wonderful Oolong with tender, sweet aroma and a note of creamy milk.
How to make this type of tea:
80th
1-3 min
12-15 g/l
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Our best Pu Erh tea! As with a good wine, the older Pu-Erh tea, the better its taste. This tea has been harvested from the oldest tea plants in Yunnan Province for about 2000 years. We are surprised by an earthy spicy aroma and a reddish cup.
How to make this type of tea
100o
3-5 min
12-15 g/l
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After fermentation, the tea is pressed in the form of a bird's nest, as required by the tea ceremony in Chinese.
How to make this type of tea:
100o
2-5 min.
2-3 units/l.
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After fermentation, the tea is pressed in the form of a bird's nest, as required by the tea ceremony in China.
How to prepare this type of tea:
100º
2-5 min.
2-3 units/l.
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Its silver needle-looking leaves are collected only during the first weeks of spring and made entirely by hand. Sublime.
How to make this type of tea:
70-80o
2-3 min.
12-15 g
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Pai Mu Tan of extraordinary quality. Wide, unrolled blade dotted white. Soft and floral flavor.
How to make this type of tea:
70-80o
1.5-2 min.
12-15g
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Darjeeling black tea. Black tea of second harvest, of balanced character. For those who want to start in the world of Darjeeling. Organic production. How to prepare this type of tea: 100º 2-4 min. 13 g/l
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Ceylon Premium Decaffeinated Black Tea. Whole Leaf
How to make this type of tea
100o
3-5 min
12-15 g
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Sencha Matcha tea powder. From organic farming. How to prepare this type of tea: 70º 20 sec. 1.5 g for 200 ml.
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It is halfway between white and green and is obtained by a short fermentation process that is braked with dry heat. The fact that it is so unfermented makes its color and aroma soft and delicate. How to make this type of tea 100o 3-4 min 12-15 g
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Sencha Gyokuro tea powder. *From organic farming. How to prepare this type of tea: 70º 20 sec. 1.5 g for 200 ml.
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Sencha Fukuyu green tea.
How to make this type of tea:
80th
2-3 min
12-15 g
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Black fbOP tea. How to make this type of tea 100o 3-4 min 12-15 g
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Origin India. Broken leaf black tea with plenty of buds, generous tea, which has body, firmness, strength and astringency. Intense malted flavor.
Perfect for breakfast. It goes well with milk.
How to make this type of tea
95th
3-5 min
12-15 g/l
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Japanese bancha green tea from organic farming. High quality tea, very popular in Japan. How to prepare this type of tea: 70-80º 1-2 min 10-15g
