Matcha Bio Japanese Premium Green Tea

Matcha is the powdered tea used in the famous Japanese tea ceremony.

The best leaves are dried in wind tunnels and then ground into a fine powder.

To prepare Matcha, the tea powder is mixed with hot water and beaten vigorously, with a bamboo whisk, in the traditional way This helps to dissolve the tea and produces a foam that, according to a widespread opinion, improves the taste of the tea.

Another delicious way to prepare cold is to incorporate it into a vegetable drink with mint or fruits and prepare your favorite smoothie.

So if you are interested in this rich variety of Japanese tea, as always, let yourself be carried away by your tasting.