Sencha Gyokuro tea powder.
*From organic farming.
How to prepare this type of tea:
- 20 sec.
- 1.5 g for 200 ml.
Matcha is the powdered tea used in the famous Japanese tea ceremony.
The best leaves are dried in wind tunnels and then ground into a fine powder.
To prepare Matcha, the tea powder is mixed with hot water and whisked, vigorously, with a bamboo whisk. This helps to dissolve the tea and produces a foam that, according to a general opinion, improves the taste of the tea.
So if you're interested in this rich variety of Japanese tea, as always, let yourself be carried away by your tasting.
You May Also Be Interested