Tea Pu Erh Mini Tou Cha
After fermentation, the tea is pressed in the form of a bird's nest, as required by the tea ceremony in China.
How to prepare this type of tea:
- 2-5 min.
- 2-3 units/l.
We recommend two or three units per liter.
It is recommended to wash the nest with hot water for 10 seconds, throw that water and make the infusion.
1 Nest can make two rich cups or one and repeat the infusion later.