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Tea Pu Erh Mini Tou Cha
In Stock
€7.40
VAT included
After fermentation, the tea is pressed in the form of a bird's nest, as required by the tea ceremony in China.
How to prepare this type of tea:
100º
2-5 min.
2-3 units/l.
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We recommend two or three units per liter.
It is recommended to wash the nest with hot water for 10 seconds, throw that water and make the infusion.
1 Nest can make two rich cups or one and repeat the infusion later.
- Taste
- Earthy
Soft
Spicy - Benefit
- Antioxidant
Depurative
Digestive
Stimulating - Recommended
- Hot
Only
With milk
2-60116