Japanese Tea Kukicha Green BIO

Japanese Tea Kukicha Green BIO

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Organically grown Japanese Kukicha green tea.

It is made up of thin stems, twigs, and sencha leaf.

Quality tea, very popular in Japan.

How to prepare this type of tea:
    • temperatura ideal del té 70-80º

    • tiempo de infusión ideal del té 2-3 min

    • cantidad ideal del té 10-15 g/l.


  • 50g
  • 100g

 Customer ratings and reviews
 (4,3/5)  - 6 rating(s) - 6 review(s)
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To make this particular tea, thin stems are used and mixed with the twigs and thin leaves of a Sencha. The thin green leaf stems, together with the dark green Sencha, give it a shiny appearance. Also very popular for its low caffeine content. As far as taste is concerned, it has soft spicy notes, slightly spicy, like nutmeg. Very pleasant to drink, similar to a higher category Japanese sencha. It gives a lemon-green/yellow infusion.

For optimal results, it is recommended to infuse with water between 70 and 80·C. Infuse about 2-3 minutes with about 3 grams of tea for one cup. If you notice bitterness, reduce the temperature of the water or the amount of tea.

By on  05 March 2023 (Japanese Tea Kukicha Green BIO) :

Sabor intenso

Té con sabor muy intenso, ideal para personas con problemas de calcio.
Muy recomendable.

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By on  24 Oct. 2022 (Japanese Tea Kukicha Green BIO) :

Muy bueno

Te sutil y suave. Muy bueno para medio dia o media tarde

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By on  07 July 2021 (Japanese Tea Kukicha Green BIO) :

Me encanta el sabor de este té verde

Tanto para tomarlo calentito como en frío ahora en verano. Esta buenisimo sin ningún tipo de edulcorante

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